Valentine's Day @ T.G.I Friday's
6:30 AM
Well, Valentine’s Day just passed few days ago. How
you spend your Valentine’s Day? For me, my boyfie and I spent our Valentine’s Day
in a very simple way. We just went out to have a dinner. That’s all. We went to T.G.I Friday’s Pavilion to have our
valentine’s dinner. We choose T.G.I Friday’s because this restaurant means a lot
to us. And second reason is, we love Friday’s. :)
For their Valentine’s Day menu, it comes in a set
which is appetizer, main course and dessert. We choose Boneless Bites and
Loaded Potato Skin as our appetizers. I personally like the Loaded Potato Skin
because the potato skins are loaded with Cheddar cheese and crisp beef bits. It
served with sour cream and green onion.
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| Boneless Bites |
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| Loaded Potato Skin |
For the main course, we ordered Tennessee Salmon and Sirloin
Steak. I like the Tennessee Salmon because it tasted special because it is North
Atlantic salmon fillet chargrilled and basted with Friday’s Tennessee glaze.
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| Tennessee Salmon |
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| Sirloin Steak |
Come to the dessert, we ordered Crispy Cheesecake (New
York style cheesecake) and Mocha Mud Pie. Both of the desserts are not bad.
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| Crispy Cheesecake |
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| Mocha Mud Pie |
Thank you my dearest for the dinner and flowers. It
was a special night for me. I love you.
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