Valentine's Day @ T.G.I Friday's

6:30 AM

Well, Valentine’s Day just passed few days ago. How you spend your Valentine’s Day? For me, my boyfie and I spent our Valentine’s Day in a very simple way. We just went out to have a dinner. That’s all. We went to T.G.I Friday’s Pavilion to have our valentine’s dinner. We choose T.G.I Friday’s because this restaurant means a lot to us. And second reason is, we love Friday’s. :)

For their Valentine’s Day menu, it comes in a set which is appetizer, main course and dessert. We choose Boneless Bites and Loaded Potato Skin as our appetizers. I personally like the Loaded Potato Skin because the potato skins are loaded with Cheddar cheese and crisp beef bits. It served with sour cream and green onion. 

Boneless Bites

Loaded Potato Skin

For the main course, we ordered Tennessee Salmon and Sirloin Steak. I like the Tennessee Salmon because it tasted special because it is North Atlantic salmon fillet chargrilled and basted with Friday’s Tennessee glaze.

Tennessee Salmon

Sirloin Steak

Come to the dessert, we ordered Crispy Cheesecake (New York style cheesecake) and Mocha Mud Pie. Both of the desserts are not bad. 

Crispy Cheesecake

Mocha Mud Pie

Thank you my dearest for the dinner and flowers. It was a special night for me. I love you.

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