Hana Dining + Sake Bar 花酒藏 @ Sunway Pyramid
8:58 AM
Hana
Dining + Sake Bar 花酒藏is a Taiwanese fusion Japanese restaurant
located at Sunway Pyramid. It is the first in Malaysia but their first branch
is in Taipei, Taiwan. Hana Dining is
separated into 2 part as the name. Walk into the entrance, the left side will
be their Sake Bar and the right side will be their dining restaurant.
Hana
means 花 (Flower) in Chinese. It
symbolize the variety of choices in their menu. There are more than 160 dishes
in Hana Dining’s menu. Sake means酒 (Alcohol) in Chinese. They have a lot of sake, soju,
espresso martini (house special) and so on. 藏 means a cozy environment in the restaurant. The interior
design is western mix Japanese. It is Japanese postindustrial wall design. The
whole restaurant can fit roughly 150 people.
All the seafood in Hana Dining are from Europe and Japan.
Price is reasonable and the dishes presentation are really good. All the dishes
are served in fine dining style. At Hana Dining, you can have a great dining
experience and yet with a reasonable price.
Salmon
Roll On Fire 鮭魚火焰卷- Rm28
Hana’s
signature Salmon Roll on Fire. It is such an amazing dishes. It is burned with
fire when served. The salmon slices are plum, smooth and it is nicely wrapped.
After it burned, the salmon is became half grilled. Eat it when it is still
warm and you will taste the different layers of the sushi.
Squid
Stuffed with Preserved Cucumber 霜降中卷佐黃瓜- Rm25
Squid Stuffed
with Preserved Cucumber as starter. Instead of using rice, Hana Dining choose
to use squid. Hana Dining makes my dining experience to the whole new level.
Hana Dining make this dishes in a special style by stuffed the crunchy preserved
cucumber and delicious minced crab meat into the chewy squid rings.
Oyamaimo
Shake Maki 山药鲑鱼卷- Rm32
Oyamaimo
Shake Maki is a dish that filled with surprise. Japanese yam and raw salmon are
being wrapped by the seaweed. When you put the whole maki in your mouth, you
can taste the crunchiness of the Japanese yam and the softness of the salmon at
the same time.
Charcoal
Cheese Special California Roll 炭烤起士加州卷- Rm25
Charcoal
Cheese Special California Roll is definitely a good choice for the cheese
lover. This California roll is come in big portion and it is stuffed with crab,
avocado and seaweed. There are a lot of the tempura flakes on top of it. Not to
forget the cheese, it is so rich in flavor and when you eat the California
roll, you can even taste the crunchiness of the tempura flake and it is really
well mix with cheese.
Chef’s
Olic Tuna Marinate 橄榄蒜香腌白鲔鱼- Rm25
Chef’s
Olic Tuna Marinate is being well marinated by the chef by using olive oil,
garlic and some other special seasoning. It is made with White Tuna Fish. It
tastes a little bit like “Char Siew”. Its texture is so smooth and melt in my
mouth.
Hawaiian
Shake Harasu Maki 夏威夷风情卷- Rm33
Hawaiian
Shake Harasu Maki is Hana chef’s special creation. Unlike other Maki roll,
Hawaiian Shake Harasu Maki rice is replaced with fresh salmon belly. Ingredients
in it including tempura prawn, flying fish roe, cucumber and avocado. Eat it
fast when it is served, it will definitely amaze you. Hawaiian Shake Harasu
Maki makes your taste buds a great experience. The salmon is soft, smooth and
cold while the tempura is still hot.
Engawa Don 鰭边肉丼- Rm38
Engawa
Don is using a special fish meat so called “Flounder”. It is served with
Japanese rice. The fish meat is fresh and it is being grilled. It will be
melting in your mouth when you eat it.
Seaweed
Boletus Pasta 昆布牛肝菌寬麵- Rm18
Seaweed
Boletus Pasta is one of Hana Dining top sellers. The pasta is cooked in fusion
style and it is so creamy. Stir it before you eat. It is perfectly match with
the seaweed and boletus. According to the chef, those who love mushroom soup
will definitely fall in love with this dish.
Deep
Fried Nanban Chicken 南蛮炸鸡- Rm18
Another
dish will be the Deep Fried Nanban Chicken. Unlike normal deep fried chicken,
this is not oily at all. It is crispy outside and tender inside.
Crispy Cod Fish Layered with Sweet Potato 鳕鱼地瓜禅扬-
Rm28
Crispy Cod Fish Layered with Sweet Potato is also
the best seller in Hana Dining. The angel noodle is used to wrap the cod fish
and sweet potato puree and added with vinegar sauce. Then it is to be deep
fried and being served. |t is not oily but you can feel the crispy of the angel
noodle and the sweetness of the sweet potato and cod fish.
Grilled
Lamb English Cut with Ponzu Soy Sauce 柚香薄荷沙朗羊- Rm38
If you
are a lamb lover like me, you will definitely love Hana’s Grilled Lamb English
Cut with Ponzu Soy Sauce. It is being cut in slices and topped with the ponzu
soy sauce. The ponzu soy sauce is a citrus based sauce and it is very tangy and
refreshing.
Japanese
Style Crab Meat Omelet 蟹肉玉子烧- Rm22
Japanese
Style Crab Meat Omelet is a dish that is not heavy in flavor. This is well suit
as I am having too much of the flavorful dishes just now. The omelet is prepared
with crab meat and topped with mushroom. It is then mix with the Hana Dining in
house sauce. The omelet is sweet and it is perfect with the crab meat.
Crispy Salmon
Skin Salad 香脆鲑鱼皮沙拉- Rm25
This is
my first try on Crispy Salmon Skin Salad. As the name indicated, the salmon
skin is really crispy and it is well mix with the vegetable. The sauce is made
by citrus and sugar, this make the salad perfect.
Layered Chicken
and Egg Teriyaki 新日式照烧鸡- Rm10
Layered
Chicken and Egg Teriyaki is a creative dish that create by the chef. It
designed like a cake and being well presented. It is in 3 layers which
comprises of teriyaki chicken, egg white and egg yolk. The taste is really
unique, you can just have a try on it.
Cold Udon
with Seafood and Sesame Sauce 海鲜胡麻凉面- Rm12
Cold
Udon with Seafood and Sesame Sauce is a very unique noodle dish in Hana Dining.
The sauce is rich in flavor and it is very appetizing.
Food ♥ ♥ ♥ ♥ ♥
Price ♥ ♥ ♥ ♥ ♥
Ambient ♥
♥ ♥ ♥ ♥
Services ♥ ♥ ♥ ♥ ♥
HANA
DINING + SAKE BAR
OB2.G.U1, Oasis Boulevard, Ground Floor,
No.3 Jalan PJS 11/15, Bandar Sunway,
Sunway Pyramid, 47500 Selangor
Business
hours:
Sunday to Thursday
(Dinning area) 11am -3pm, 6pm - 11pm
(Bar area) 11am - 11pm
Friday - Saturday
(Dining area) 11am - 3pm, 6pm - 11pm.
(Bar area) 11am - 1am.
Love,
4 Comments
Dear, your photos make me hungry now. When we go makan again?
ReplyDeleteHi dear, I am hungry too. Let's have a makan gathering! :P
DeleteWhen?
DeletePlan plan plan... XD
Delete